Marinated Italian Pasta Salad

Yield: 12-16 servings

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Ingredients

Add (16 oz.) medium shell pasta to shopping list 1 pkg. (16 oz.) medium shell pasta

Add hard salami, cubed to shopping list 1/4 lb. hard salami, cubed

Add sliced pepperoni, halved to shopping list 1/4 lb. sliced pepperoni, halved

Add (4 oz.) provolone cheese cubed to shopping list 1 block (4 oz.) provolone cheese cubed

Add medium tomatoes, seeded and chopped to shopping list 4 medium tomatoes, seeded and chopped

Add celery ribs, chopped to shopping list 4 celery ribs, chopped

Add medium green pepper, chopped to shopping list 1 medium green pepper, chopped

Add sliced stuffed olives to shopping list 1/2 cup sliced stuffed olives

Add sliced ripe olives to shopping list 1/2 cup sliced ripe olives

Add (8 oz.) Italian salad dressing to shopping list 1 bottle (8 oz.) Italian salad dressing

Add dried oregano to shopping list 2 teaspoons dried oregano

Add pepper to shopping list 1/2 teaspoon pepper

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Cook pasta according to package directions; rinse in cold water and drain.

Place in a large bowl; add salami, pepperoni, cheese, vegetables and olives. Add salad dressing, oregano and pepper; toss to coat. Cover and refrigerate overnight.

Please note that some ingredients and brands may not be available in every store.

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