Pork Chops with Apples

Yield: 4 servings

Ingredients

Add bone-in pork loin chops (3/4 inch thick) to shopping list 4 bone-in pork loin chops (3/4 inch thick)

Add olive oil to shopping list 2 Tablespoons olive oil

Add salt to shopping list 1/2 teaspoon salt

Add pepper to shopping list 1/4 teaspoon pepper

Add medium onions, thinly sliced to shopping list 2 medium onions, thinly sliced

Add large green apple, cut into thin wedges to shopping list 1 large green apple, cut into thin wedges

Add Dijon mustard to shopping list 2 Tablespoons Dijon mustard

Add brown sugar to shopping list 1 Tablespoon brown sugar

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Directions:

In a large skillet, brown pork chops in oil on each side. Season with salt and pepper; remove and keep warm.

In the same skillet, saute onions and apple wedges until crisp-tender. Combine mustard and brown sugar; brush over chops. Return to the skillet; cook for 4 minutes or until meat juices run clear.

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