https://www.mysupersave.com/Recipes/Detail/4839/Chili_Roasted_Corn_and_Vegetables
Yield: 4 servings
Heat oven to 500 degrees.  Remove husks from corn; cut each ear into thirds.  In a bowl, combine olive oil, salt, pepper and chili powder.  In a large roasting pan, place corn, bell peppers, onion and potatoes; toss with chili-oil mixture.  Roast until all vegetables are tender, about 15 minutes.
Please note that some ingredients and brands may not be available in every store.
https://www.mysupersave.com/Recipes/Detail/4839/Chili_Roasted_Corn_and_Vegetables