Pepperoncini Pasta Salad

Yield: 6 servings

Print Recipe
Share Recipe

Email

Sent From

From Name From Email

Send To

To Name To Email

Note

Ingredients

Add cooked small shell pasta to shopping list 3 cups cooked small shell pasta

Add cherry tomatoes, halved to shopping list 1 cup cherry tomatoes, halved

Add whole pitted ripe olives to shopping list 1 cup whole pitted ripe olives

Add pepperoncini, thinly sliced to shopping list 1 cup pepperoncini, thinly sliced

Add olive oil to shopping list 3 tablespoons olive oil

Add lemon juice to shopping list 3 tablespoons lemon juice

Add garlic, minced to shopping list 1 clove garlic, minced

Add dried oregano to shopping list 1/4 teaspoon dried oregano

Add salt to shopping list 1 teaspoon salt

Add pepper to shopping list 1 teaspoon pepper

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

In a bowl, combine the pasta, tomatoes, olives and pepperoncini.

In a small bowl, combine the oil, lemon juice, garlic, oregano, salt and pepper. Pour over pasta mixture and coat evenly. Cover and refrigerate for at least 3 hours.

Please note that some ingredients and brands may not be available in every store.

Search Recipes

Recipes

Weekly Recipes
Recipe Categories
Recently Viewed
My Cookbook

Super Save - Discount Food Stores in New Mexico Recipes

https://www.mysupersave.com/Recipes/Detail/5306/Pepperoncini_Pasta_Salad

The Super Save App

At xs sm md lg Bootstrap Responsive Breakpoint

PLL5

HTML5