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Ham and Cheese Grits
Use leftover ham in this savory Southern comfort food dish.
Yield: 4 servings
Preparation Time: 8 min; Cook Time: 15 min
Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 450 | |
| Calories From Fat: | 117 | |
| Total Fat: | 13g | |
| Saturated Fat: | 7g | |
| Cholesterol: | 55mg | |
| Sodium: | 1320mg | |
| Total Carbohydrates: | 52g | |
| Dietary Fiber: | 2g | |
| Protein: | 31g |
Calcium: 45% Daily Value
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
In a 2 1/2- quart saucepan, bring milk just to a simmer over medium-high heat.
Slowly whisk in grits. Reduce heat to low and cover. Continue to whisk every minute to keep from forming lumps.
Cook about 5 minutes or until grits begin to thicken.
Add ham, cheese, and 1/4 cup cup green onion; stir until cheese begins to melt.
Cover and remove from heat; let stand 3 to 4 minutes or until heated through.
Stir again; spoon into serving dishes. Garnish with remaining 2 tablespoons green onion and serve warm.
Image and Recipe Courtesy of Midwest Dairy Association
Please note that some ingredients and brands may not be available in every store.
Super Save - Discount Food Stores in New Mexico Recipes
https://www.mysupersave.com/Recipes/Detail/7741/Ham_and_Cheese_Grits