https://www.mysupersave.com/Recipes/Detail/162/
 
 2 Ratings 0 Comments
Yield: 10 servings
Preparation Time: 15 min; Chill Time: at least 4 hours
Stir boiling water into gelatin and cinnamon in large bowl at least 2 minutes until completely dissolved.  Stir in cranberry sauce until melted.  Stir in cold water.  Refrigerate about 1 1/2 hours or until thickened (spoon drawn through leaves definite impression).    
Stir in orange and walnuts.  Spoon into 5-cup mold.    Refrigerate 4 hours or until firm.  Unmold.  Garnish as desired.  
Store leftover gelatin mold in refrigerator.    
Unmolding:  Dip mold in warm water for about 15 seconds.  Gently pull gelatin from around edges with moist fingers.  Place moistened serving plate on top of mold.  Invert mold and plate; holding mold and plate together, shake slightly to loosen.  Gently remove mold.  Center gelatin on plate. 
Or use Jell-O Brand Cranberry Flavor Sugar Free Low Calorie Gelatin Dessert
Please note that some ingredients and brands may not be available in every store.
https://www.mysupersave.com/Recipes/Detail/162/
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