Country Grits and Sausage Casserole

Customer Rating: 5

2 Ratings 0 Comments

Yield: 6 servings

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Ingredients

check water 2 cups water

check quick-cooking grits, uncooked 1/2 cup quick-cooking grits, uncooked

3 1/2 cups (7 ounces) shredded sharp Cheddar cheese

check eggs, lightly beaten 4 eggs, lightly beaten

check milk 1 cup milk

check dried thyme 1/2 teaspoon dried thyme

check garlic powder 1/8 teaspoon garlic powder

1 1/2 pounds mild bulk sausage, cooked and crumbled

Garnish with:

check Fresh Italian parsley Fresh Italian parsley

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Directions:

Bring water to a boil; stir in grits. Return to boil; reduce heat to low, cook 4 minutes, stirring occasionally. Add cheese, stirring until melted.

Combine eggs, milk, thyme and garlic powder; stir well. Gradually stir about 1/4 hot grits mixture into egg mixture, add to remaining hot mixture, stirring constantly. Stir in cooked sausage. Pour into an 11 x 7 x 1 1/2- inch baking pan sprayed with nonstick spray. Cover and refrigerate overnight.

Bake uncovered at 350 degrees F for 50 minutes or until set. Garnish with chopped parsley.

Source: Colonial Garden Bed and Breakfast, Williamsburg, Va.

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