Fish Sticks Marinara

Yield: 6 servings

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Ingredients

2 packages (10 ounces each) frozen broccoli spears, thawed and drained

check olive oil 1 tablespoon olive oil

check dried basil leaves 1/2 teaspoon dried basil leaves

check garlic, minced 2 cloves garlic, minced

check frozen breaded fish sticks 12 frozen breaded fish sticks

check (15 ounces) marinara sauce 1 jar (15 ounces) marinara sauce

2 cups (8 ounces) shredded mozzarella cheese

check shredded Parmesan cheese 1/4 cup shredded Parmesan cheese

check panko bread crumbs 1/2 cup panko bread crumbs

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Directions:

Heat oven to 350 F.

Arrange broccoli in ungreased 8 x 8 baking dish. Drizzle with oil and sprinkle with basil and garlic.

Layer fish sticks over the broccoli and pour marinara sauce over the top to cover the fish and broccoli.

Sprinkle mozzarella cheese and Parmesan over the top.

Sprinkle panko crumbs over the cheese.

Bake uncovered about 30 minutes or until heated through.

Please note that some ingredients and brands may not be available in every store.