https://www.mysupersave.com/Recipes/Detail/5275/
Yield: 6 servings
In a medium bowl, stir boiling water into gelatin, at least 2 minutes or until completely dissolved.  Add enough ice cubes to cold water to measure 1-1/4 cups.  Add to gelatin; stir until slightly thickened.  Remove any unmelted ice.  Refrigerate 10 minutes or until slightly thickened.
Stir in fruit.  Pour evenly into 6 dessert cups; refrigerate 2 hours or until firm.  
Please note that some ingredients and brands may not be available in every store.
https://www.mysupersave.com/Recipes/Detail/5275/
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