https://www.mysupersave.com/Recipes/Detail/5516/
Quick and Easy
Yield: 6 servings
Preparation Time: 15 minutes
In medium saucepan, combine rhubarb, sugar and water; mix well.  Bring to a boil;  reduce heat to medium low and simmer for 5 minutes.  Add strawberries; cook and stir 2 minutes or until strawberries are thawed.  
Place sponge cakes on large dessert plates.  Place 1/2 cup ice cream on each sponge cake; spoon 1/3 cup sauce over each; serve at once.
Please note that some ingredients and brands may not be available in every store.
https://www.mysupersave.com/Recipes/Detail/5516/
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