Marinated Chicken Salad

Yield: 4 portions

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Ingredients

Add salad oil to shopping list 3/4 cup salad oil

Add cider vinegar to shopping list 1/4 cup cider vinegar

Add onion powder to shopping list 4 teaspoons onion powder

Add basil leaves, crushed to shopping list 1 1/2 teaspoons basil leaves, crushed

Add oregano leaves, crushed to shopping list 1 1/2 teaspoons oregano leaves, crushed

Add garlic powder to shopping list 3/4 teaspoon garlic powder

Add Dash ground black pepper to shopping list Dash ground black pepper

Add diced cooked chicken (3/4 lb.) to shopping list 2 cups diced cooked chicken (3/4 lb.)

Add mushrooms, sliced to shopping list 1/2 lb. mushrooms, sliced

Add medium-sized tomatoes, cut in 1/2-inch cubes ( 2 cups ) to shopping list 2 medium-sized tomatoes, cut in 1/2-inch cubes ( 2 cups )

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Nutrition Facts

Yield: 4 portions

Approximate Nutrient Content per serving:

Sodium: 57mg

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

In a small bowl combine oil, vinegar, onion powder, basil, oregano, garlic powder and black pepper. In a large bowl toss chicken, mushrooms and tomatoes with seasoned oil mixture. Cover and refrigerate at least one hour before serving.

Source: American Spice Trade Association

Please note that some ingredients and brands may not be available in every store.

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