Lemony Vegetable Saute

Yield: 4 to 6 servings

Ingredients

Add canola oil to shopping list 2 Tablespoons canola oil

Add broccolini, cut into flowerettes to shopping list 1/2 pound broccolini, cut into flowerettes

Add thinly sliced carrots to shopping list 2 cups thinly sliced carrots

Add sliced fresh mushrooms to shopping list 2 cups sliced fresh mushrooms

Add lemon, thinly sliced to shopping list 1 lemon, thinly sliced

Add butter, melted to shopping list 1/4 cup butter, melted

Add granulated sugar to shopping list 3 Tablespoons granulated sugar

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Saute broccolini in oil until tender crisp; remove.

Stir in carrots and saute until tender crisp. Stir in mushrooms and saute lightly. Return broccolini to skillet and stir in lemon.

Combine butter and sugar; add to vegetables. Stir until vegetables are glazed and serve immediately.

Please note that some ingredients and brands may not be available in every store.