Classic Rice Salad

Save three Easter eggs to prepare this rice salad

Yield: 6 servings

Ingredients

Add cooked rice, cooled to shopping list 3 cups cooked rice, cooled

Add hard-cooked eggs, chopped to shopping list 3 hard-cooked eggs, chopped

Add reduced-calorie mayonnaise to shopping list 1/2 cup reduced-calorie mayonnaise

Add finely chopped green onions to shopping list 1/2 cup finely chopped green onions

Add chopped sweet pickles to shopping list 1/2 cup chopped sweet pickles

Add (2 oz.) pimientos, diced (1/4 cup) to shopping list 1 jar (2 oz.) pimientos, diced (1/4 cup)

Add prepared mustard to shopping list 1 teaspoon prepared mustard

Add ground black pepper to shopping list 1/4 teaspoon ground black pepper

Add lettuce leaves (optional) to shopping list lettuce leaves (optional)

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 213

Calories From Fat: 288

Total Fat: 32g

Cholesterol: 6g

Sodium: 434mg

Total Carbohydrates: 115mg

Protein: 7g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Combine rice, eggs, mayonnaise, onions, pickles, pimientos, mustard and pepper in large bowl. Toss to thoroughly combine. Chill, serve in lettuce leaves, if desired.

Compliments of the U.S.A. Rice Council

Please note that some ingredients and brands may not be available in every store.

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Super Save - Discount Food Stores in New Mexico Recipes

Classic Rice Salad

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Ingredients

Nutrition Facts

Directions:

Super Save - Discount Food Stores in New Mexico Recipes