Super Save - Discount Food Stores in New Mexico Recipes
https://www.mysupersave.com/Recipes/Detail/356/Slow_Cooker_Orange_Pumpkin_Custard
Slow Cooker Orange Pumpkin Custard
Yield: 8 servings
Preparation Time: 10 minutes; Cooking Time: 2 hours
Ingredients
| 3 | eggs, slightly beaten | ||
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| 1 | cup | pumpkin, canned solid pack pumpkin or cooked | |
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| 1/2 | cup | granulated sugar | |
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| 1/2 | teaspoon | ground cinnamon | |
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| 1/8 | teaspoon | ground cloves | |
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| 1/8 | teaspoon | ground nutmeg | |
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| 1/4 | teaspoon | grated orange peel | |
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| 1 1/2 | cups | (12 ounce can) evaporated milk | |
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| Whipped Topping | |||
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Directions:
In a medium bowl, combine eggs, pumpkin, sugar, cinnamon, cloves, nutmeg and orange peel; stir in evaporated milk.
Spray a 1- quart oven proof casserole dish (or two smaller oven proof dishes) with nonstick cooking spray; fill with pumpkin mixture and cover tightly with foil. Place dish(es) in slow cooker. Pour warm water around dish(es) to measure 1- inch deep.
Place lid on slow cooker and cook on the high-heat setting until knife inserted into center of the custard comes out clean; about 1 3/4 to 2 hours. Serve custard warm or cold topped with whipped cream.
Photo and styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Super Save - Discount Food Stores in New Mexico Recipes
https://www.mysupersave.com/Recipes/Detail/356/