Cinnamon Nut Cake

Yield: 12 - 14 servings

Ingredients

Add yellow cake mix to shopping list 1 pkg. yellow cake mix

Add eggs to shopping list 3 eggs

Add water to shopping list 1 1/3 cups water

Add vegetable oil to shopping list 1/4 cup vegetable oil

Add chopped walnuts to shopping list 1 1/4 cups chopped walnuts

Add sugar to shopping list 7 1/2 teaspoons sugar

Add cinnamon to shopping list 4 1/2 teaspoons cinnamon

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Directions:

In a mixing bowl, combine the cake mix, eggs, water and oil. Beat on medium speed for 2 minutes. Combine walnuts, sugar and cinnamon. Sprinkle a third of the nut mixture into a greased 10-inch fluted tube pan. Top with half of the batter and another third of the nut mixture. Repeat layers. Bake at 350 degrees for 35 - 40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool.

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