Creamy Tarragon Chicken for Two

Tasty enough for company

Yield: Serves 2

Ingredients

Add sour cream to shopping list 1/2 cup sour cream

Add dry white wine to shopping list 1/4 cup dry white wine

Add Dijon mustard to shopping list 2 tablespoons Dijon mustard

Add dried tarragon to shopping list 2 teaspoons dried tarragon

Add boneless, skinless chicken breasts to shopping list 4 boneless, skinless chicken breasts

Add salt to shopping list salt

Add pepper to shopping list pepper

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Directions:

Blend the sour cream, wine, mustard and tarragon. Salt and pepper chicken breasts to taste and place them in baking dish. Top with the creamy mixture and bake in 350 F. for 30-40 minutes or until chicken is golden brown. Serve with remaining sauce from the baking dish.

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