Lemon Herb Grilled Chicken

Yield: 4 servings

Ingredients

Add bone in chicken breast halves, skin removed (about 2 lbs.) to shopping list 4 bone in chicken breast halves, skin removed (about 2 lbs.)

Add chicken stock or 1 can (14.5 oz.) chicken broth to shopping list 1 3/4 cups chicken stock or 1 can (14.5 oz.) chicken broth

Add lemon juice to shopping list 3 Tablespoons lemon juice

Add dried basil leaves, crushed to shopping list 1 teaspoon dried basil leaves, crushed

Add dried thyme leaves, crushed to shopping list 1 teaspoon dried thyme leaves, crushed

Add ground black pepper to shopping list 1/8 teaspoon ground black pepper

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

In a bowl stir the stock, lemon juice, basil, thyme and pepper.

Lightly oil the grill rack and heat the grill to medium. Grill the for chicken 35 minutes or until cooked through, turning the chicken over halfway through cooking and brushing often with stock mixture. Discard remaining stock mixture.

Please note that some ingredients and brands may not be available in every store.