Fish Steaks Dijon

Yield: 6 servings

Ingredients

Add (14.5 oz.) Swanson chicken broth to shopping list 1 can (14.5 oz.) Swanson chicken broth

Add Dijon mustard to shopping list 1 tablespoon Dijon mustard

Add lemon juice to shopping list 1 teaspoon lemon juice

Add pepper to shopping list 1/8 teaspoon pepper

Add fish steaks, 1-inch thick to shopping list 1 1/2 lbs. fish steaks, 1-inch thick

Add cornstarch to shopping list 1 tablespoon cornstarch

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Directions:

In a bowl, combine broth, mustard, lemon juice and pepper. Pour 1 cup broth mixture into a large shallow nonmetallic dish. Add fish and turn to coat. Cover and refrigerate 1 hour, turning fish occasionally. Remove fish from marinade. Grill or broil 10 minutes or until fish is done, brushing with marinade and turning often. In saucepan, mix cornstarch and remaining broth mixture. Bring to a boil; cool 2 minutes until thickened, stirring constantly. Serve with fish.

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