Herbed Chicken and Rice

Yield: 5 servings

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Ingredients

Add boneless chicken breast, cut into 1-inch strips to shopping list 1/2 lb. boneless chicken breast, cut into 1-inch strips

Add butter to shopping list 1 tablespoon butter

Add large carrots, shredded to shopping list 2 large carrots, shredded

Add small onion, chopped to shopping list 1 small onion, chopped

Add water to shopping list 2 cups water

Add marjoram to shopping list 1/4 tablespoon marjoram

Add thyme to shopping list 1/4 teaspoon thyme

Add rosemary to shopping list 1/8 teaspoon rosemary

Add sage to shopping list 1/8 teaspoon sage

Add instant rice to shopping list 2 cups instant rice

Add chopped walnuts to shopping list 1/2 cup chopped walnuts

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

In a large skillet, saute the chicken in butter for 3 - 4 minutes. Add the carrots and onion; saute until tender. Add water and seasonings; bring to a boil. Stir in the rice; cover and remove from the heat; let stand for 5 minutes. Sprinkle with walnuts before serving.

Please note that some ingredients and brands may not be available in every store.

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