Creamed Turkey Over Rice

Yield: 4 servings

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Ingredients

Add medium onion, chopped to shopping list 1 medium onion, chopped

Add chopped celery to shopping list 1/2 cup chopped celery

Add butter or margarine to shopping list 1/4 cup butter or margarine

Add all-purpose flour to shopping list 1/4 cup all-purpose flour

Add chicken broth to shopping list 1 1/2 cups chicken broth

Add cubed cooked turkey to shopping list 2 cups cubed cooked turkey

Add milk to shopping list 1 cup milk

Add cubed Swiss cheese to shopping list 1/2 cup cubed Swiss cheese

Add diced pimientos to shopping list 1 tablespoon diced pimientos

Add salt to shopping list 1/2 teaspoon salt

Add pepper to shopping list 1/4 teaspoon pepper

Add ground nutmeg to shopping list 1/4 teaspoon ground nutmeg

Add hot long grain and wild rice to shopping list hot long grain and wild rice

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

In a skillet, saute onion and celery in butter until tender. Stir in flour until blended. Gradually stir in broth. Bring to a boil; boil and stir for 2 min. Reduce heat; stir in turkey, milk, cheese, pimientos, salt, pepper and nutmeg. Cook until cheese is melted and mixture is heated through. Serve over rice.

Please note that some ingredients and brands may not be available in every store.

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