Raspberry Yogurt Muffins

Customer Rating: 5

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Yield: Makes 1 dozen

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Ingredients

Add flour to shopping list 2 cups flour

Add sugar to shopping list 1/3 cup sugar

Add baking powder to shopping list 1 teaspoon baking powder

Add baking soda to shopping list 1 teaspoon baking soda

Add salt to shopping list 1/4 teaspoon salt

Add orange juice to shopping list 1/4 cup orange juice

Add oil to shopping list 2 tablespoons oil

Add almond extract to shopping list 1/2 teaspoon almond extract

Add (8 oz.) nonfat vanilla yogurt to shopping list 1 container (8 oz.) nonfat vanilla yogurt

Add egg or 1/4 cup egg substitute to shopping list 1 egg or 1/4 cup egg substitute

Add fresh or frozen raspberries to shopping list 1 cup fresh or frozen raspberries

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Line a 12-cup muffin tin with paper liners. Preheat oven to 400 degrees.

In a large bowl combine flour, sugar, baking powder, baking soda and salt. Mix well.

In another bowl, whisk together orange juice, oil, almond extract, yogurt and egg. Add to dry ingredients and stir just until moistened. Fold in berries.

Spoon into muffin cups. Bake at 400 degrees for about 20 minutes, or until golden.

Please note that some ingredients and brands may not be available in every store.

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