Grilled Steak Salad

Yield: Serves 4

Preparation Time: and Cooking Time: 25 minutes

Ingredients

Add boneless beef top sirloin steak, cut 3/4- inch thick to shopping list 1 1/4 lbs boneless beef top sirloin steak, cut 3/4- inch thick

Add garlic, minced to shopping list 1 clove garlic, minced

Add dried oregano leaves, crushed to shopping list 1 teaspoon dried oregano leaves, crushed

Add pepper to shopping list 1/4 teaspoon pepper

Add Salt to taste to shopping list Salt to taste

Add fresh lemon juice to shopping list 1 teaspoon fresh lemon juice

Add mixed salad greens to shopping list 6 cups mixed salad greens

Add grape or cherry tomatoes to shopping list 1 pkg grape or cherry tomatoes

Add ranch dressing to shopping list 1/2 cup ranch dressing

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Combine garlic, oregano and pepper; press evenly into both sides of beef steak. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 13 to 16 minutes for medium rare to medium doneness, turning occasionally.

Place steak on cutting board and season with salt, as desired. Drizzle with lemon juice. Carve steak crosswise into thin slices.

In a large bowl, combine salad greens and tomatoes; toss gently. Arrange beef on top of salad. Serve with dressing.

Recipe provided by National Cattlemen's Beef Association

Please note that some ingredients and brands may not be available in every store.

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Grilled Steak Salad

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