Pork 'N Kraut Skillet

Yield: 4 servings

Preparation Time: 35 minutes

Ingredients

Add boneless pork sirloin chops, 1 1/2-inch thick to shopping list 4 boneless pork sirloin chops, 1 1/2-inch thick

Add vegetable oil to shopping list 1 teaspoon vegetable oil

Add (16 oz.) sauerkraut, rinsed and drained to shopping list 1 can (16 oz.) sauerkraut, rinsed and drained

Add dried minced onion to shopping list 1 tablespoon dried minced onion

Add caraway seed to shopping list 2 teaspoons caraway seed

Add dried thyme, crushed to shopping list 1 teaspoon dried thyme, crushed

Add large tart apple, cored and sliced into 1/2-inch thick wedges to shopping list 1 large tart apple, cored and sliced into 1/2-inch thick wedges

Add water to shopping list 1/4 cup water

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Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 245

Calories From Fat: 90

Total Fat: 10g

Cholesterol: 73mg

Sodium: 737mg

Protein: 25g

per Three-Ounce Serving:

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

In large skillet, brown chops in hot oil for 3-5 minutes per side, or until nicely browned. Sprinkle lightly with salt and pepper.

Stir together sauerkraut, onion, caraway, thyme, apple and water. Add to skillet; cover and cook 20-30 minutes or until apples are tender and meat is cooked.

Recipe provided by Indiana Pork Producers Association

Please note that some ingredients and brands may not be available in every store.

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Pork 'N Kraut Skillet

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Ingredients

Nutrition Facts

Directions:

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