Mustard Glazed Swordfish Steaks

Yield: 4 servings

Ingredients

Add margarine or butter to shopping list 2 tablespoons margarine or butter

Add lemon juice to shopping list 2 tablespoons lemon juice

Add Dijon-style mustard to shopping list 1 tablespoon Dijon-style mustard

Add pesto to shopping list 1/2 teaspoon pesto

Add (6 oz. each) fresh swordfish steaks, cut 1-inch thick to shopping list 4 (6 oz. each) fresh swordfish steaks, cut 1-inch thick

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Heat margarine or butter, lemon juice, mustard and pesto in a small saucepan over low heat until melted. Brush both sides of swordfish steaks with mustard mixture.

Grill fish steaks on an oiled grill rack for 8 to 12 minutes or just until fish begins to flake easily, turning once halfway through and brushing occasionally with mustard mixture.

Please note that some ingredients and brands may not be available in every store.