Denver Omelet Pie

Yield: 6 servings

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Ingredients

Add eggs to shopping list 6 eggs

Add thyme to shopping list 1/2 teaspoon thyme

Add salt to shopping list 1/2 teaspoon salt

Add pepper to shopping list 1/2 teaspoon pepper

Add frozen shredded hash brown potatoes to shopping list 3 cups frozen shredded hash brown potatoes

Add minced onion to shopping list 1/2 teaspoon minced onion

Add shredded Swiss cheese to shopping list 1 cup shredded Swiss cheese

Add cooked, diced ham to shopping list 1/2 cup cooked, diced ham

Add chopped green pepper to shopping list 1/2 cup chopped green pepper

Add medium tomato, thinly sliced to shopping list 1 medium tomato, thinly sliced

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Directions:

In a large bowl, beat eggs, thyme, salt and pepper. Stir in the potatoes, onion, cheese, ham and green pepper. Pour into a greased 9-inch pie plate.

Bake at 350 degrees for 40-45 minutes or until knife inserted in center comes out clean. Garnish with tomato slices.

Please note that some ingredients and brands may not be available in every store.

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