Peanut Butter Cream Parfaits

Directions:

In a bowl, stir half of the whipped topping into peanut butter. Stir in the remaining whippped topping until blended.

Set aside 2 chocolate kisses; coarsely chop the remaining chocolate. Divide 1/3 of the topping mixture between two parfait glasses; top each with 1/4 of the chopped chocolate. Repeat layers. Top with remaining topping mixture and reserved whole kisses. Chill until time to serve.