Almond Baby Carrots

Yield: 6 cups

Ingredients

Add (16 ounce) fresh baby carrots to shopping list 1 package (16 ounce) fresh baby carrots

Add water to shopping list 1/4 cup water

Add slivered almonds to shopping list 2 Tablespoons slivered almonds

Add butter to shopping list 2 Tablespoons butter

Add Amaretto to shopping list 2 Tablespoons Amaretto

Add Dash of salt to shopping list Dash of salt

Add chopped fresh parsley to shopping list 1 Tablespoon chopped fresh parsley

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Directions:

In 1 1/2- quart microwave safe casserole, combine carrots and 1/4 cup water; cover. Microwave on HIGH for 7 to 10 minutes or until tender, stirring once halfway through cooking; drain.

Cook almonds in medium saucepan over medium heat for 3 to 5 minutes or until toasted, stirring frequently.

Add cooked carrots, butter, Amaretto and salt to saucepan; cook 2 to 3 minutes or until most of liquid is evaporated, stirring occasionally.

Sprinkle with fresh parsley.

Please note that some ingredients and brands may not be available in every store.