Apple Carrot Casserole

Yield: 6 servings

Ingredients

Add large carrots, sliced crosswise into 1/2- inch coins to shopping list 6 large carrots, sliced crosswise into 1/2- inch coins

Add large apples, cored and sliced to shopping list 4 large apples, cored and sliced

Add flour to shopping list 5 Tablespoons flour

Add brown sugar to shopping list 1 Tablespoon brown sugar

Add nutmeg to shopping list 1/2 teaspoon nutmeg

Add butter to shopping list 1 Tablespoon butter

Add orange juice to shopping list 1/2 cup orange juice

Add salt to shopping list 1/2 teaspoon salt

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Preheat oven to 350 degrees F

Cook carrots in large saucepan in boiling water 5 minutes; drain. Layer carrots and apples in large casserole.

Combine flour, sugar and nutmeg; sprinkle over top of carrots and apples. Dot with butter; pour orange juice over flour mixture.

Bake for 30 minutes or until carrots are tender.

Please note that some ingredients and brands may not be available in every store.