Ham and Potato Casserole

Yield: 4-6 servings

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Ingredients

Add butter to shopping list 1/2 stick butter

Add medium onion, chopped to shopping list 1 medium onion, chopped

Add chopped green pepper to shopping list 3 tablespoons chopped green pepper

Add flour to shopping list 3 tablespoons flour

Add milk to shopping list 2 cups milk

Add salt to shopping list 1/2 teaspoon salt

Add pepper to shopping list 1/2 teaspoon pepper

Add cooked, cubed ham to shopping list 3 cups cooked, cubed ham

Add cooked, sliced potatoes to shopping list 4 cups cooked, sliced potatoes

Add shredded cheddar cheese to shopping list 3/4 cup shredded cheddar cheese

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Melt butter in large skillet over medium high heat. Add onion and green pepper and cook, stirring, for about 5 minutes. Stir in flour, milk, salt and pepper. Cook and stir until mixture thickens. Add ham and potatoes and stir to combine all ingredients. Sprinkle with cheese. Bake at 350 degrees, uncovered, for 25-35 minutes or until cheese is melted and bubbly

Please note that some ingredients and brands may not be available in every store.

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