Chicken Salad Pie

Yield: 6 servings

Ingredients

Add refrigerated pie crust to shopping list 1 refrigerated pie crust

Add cubed cooked chicken to shopping list 2 cups cubed cooked chicken

Add chopped celery to shopping list 1/2 cup chopped celery

Add toasted slivered almonds to shopping list 1/2 cup toasted slivered almonds

Add mayonnaise to shopping list 3/4 cup mayonnaise

Add shredded cheddar cheese to shopping list 1/2 cup shredded cheddar cheese

Add fresh chopped parsley to shopping list 1 Tablespoon fresh chopped parsley

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Heat oven to 450 degrees F

Prepare single pie crust according to package directions, using a 9- inch pie plate. Bake for 9 to 11 minutes or until light brown. Cool completely.

In a medium bowl, combine cooked chicken, celery, toasted almonds, mayonnaise and cheese. Spoon into pie shell. Sprinkle with fresh parsley. Cut into wedges and serve.

Please note that some ingredients and brands may not be available in every store.