Honey Mustard Chicken

Yield: 4 servings

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Ingredients

4 boneless chicken breast halves

1 can (10 oz.) prepared chicken gravy

4 teaspoons Dijon mustard

2 teaspoons honey

Hot cooked rice

Directions:

In a skillet coated with nonstick spray, cook chicken over medium high heat for 5 minutes on each side. Combine the gravy, mustard and honey; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 8-12 minutes or until chicken juices run clear. Serve over hot rice.

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