Chicken Quesadillas

Yield: 8 servings

Ingredients

Add (6 inch) flour tortillas to shopping list 4 (6 inch) flour tortillas

Add Nonstick cooking spray to shopping list Nonstick cooking spray

Add (3 ounces) cheddar cheese, shredded to shopping list 3/4 cup (3 ounces) cheddar cheese, shredded

Add avocado, finely chopped to shopping list 1/4 cup avocado, finely chopped

Add cooked chicken or turkey, shredded to shopping list 1/2 cup cooked chicken or turkey, shredded

Add small jalapeno peppers, seeded and finely chopped to shopping list 2 or 3 small jalapeno peppers, seeded and finely chopped

Add salsa to shopping list 1/2 cup salsa

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Cut four 3-inch rounds from each tortilla, discarding scraps. Lightly brush one side of each mini tortilla with oil, or spray with nonstick spray.

Divide half of the cheese evenly among unoiled sides of eight of the tortillas. Top with avocado, chicken or turkey, and jalapeno pieces. Add 1 teaspoon salsa to each and sprinkle with remaining cheese. Top with remaining tortillas, oiled sides up.

Heat a heavy skillet or griddle over medium heat. Cook quesadillas, four at a time, about 1 to 2 minutes per side or until cheese melts
and tortillas are lightly browned.

Serve warm with remaining salsa.

Please note that some ingredients and brands may not be available in every store.

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Chicken Quesadillas

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Ingredients

Directions:

Super Save - Discount Food Stores in New Mexico Recipes