Pacific Salmon Loaf

Yield: Makes 6 to 8 servings

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Ingredients

Add (16-ounce) salmon drained, flaked to shopping list 1 can (16-ounce) salmon drained, flaked

Add dry bread crumbs to shopping list 1/2 cup dry bread crumbs

Add Kraft Real Mayonnaise to shopping list 1/2 cup Kraft Real Mayonnaise

Add chopped onion to shopping list 1/2 cup chopped onion

Add chopped celery to shopping list 1/4 cup chopped celery

Add chopped green pepper to shopping list 1/4 cup chopped green pepper

Add egg, beaten to shopping list 1 egg, beaten

Add salt to shopping list 1 teaspoon salt

Add Cucumber Sauce to shopping list Cucumber Sauce

Add Kraft Real Mayonnaise to shopping list 1/2 cup Kraft Real Mayonnaise

Add dairy sour cream to shopping list 1/2 cup dairy sour cream

Add finely chopped cucumber to shopping list 1/2 cup finely chopped cucumber

Add chopped onion to shopping list 2 tablespoons chopped onion

Add dill weed to shopping list 1/2 teaspoon dill weed

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Combine ingredients except Cucumber Sauce; mix lightly. Shape into loaf in shallow baking dish. Bake at 350 F. for 40 minutes.

Cucumber Sauce Recipe: Combine ingredients; mix well. Serve with baked Salmon Loaf.

Recipe compliments of Kraft

Please note that some ingredients and brands may not be available in every store.

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