Chicken With Potato Stuffing

Yield: 6 servings

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Ingredients

Add bulk Italian sausage to shopping list 8 oz. bulk Italian sausage

Add onion, chopped to shopping list 1/2 cup onion, chopped

Add hot mashed potatoes to shopping list 2 cups hot mashed potatoes

Add dried soft bread crumbs to shopping list 1-1/2 cups dried soft bread crumbs

Add peaches, chopped to shopping list 1/2 cup peaches, chopped

Add dried oregano to shopping list 1 teaspoon dried oregano

Add salt to shopping list 3/4 teaspoon salt

Add pepper to shopping list 1/8 teaspoon pepper

Add egg to shopping list 1 egg

Add broiling chicken to shopping list 3-1/2 lb. broiling chicken

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 565

Calories From Fat: 234

Total Fat: 26g

Total Carbohydrates: 42g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Cook sausage and onion in large skillet over medium heat, stirring frequently, until sausage is brown.

Drain sausage and remove from heat. Stir in remaining ingredients, except chicken. Fill body cavities
of chicken with stuffing, allowing some for spill over.

Place chicken, breast side up, in shallow baking
pan. Roast in 375 degree oven for 1- 1/2 hours or until meat juices run clear.

Please note that some ingredients and brands may not be available in every store.

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