Pan Fried Catfish

Yield: 4 servings

Ingredients

Add vegetable oil for frying to shopping list vegetable oil for frying

Add catfish fillets to shopping list 4 catfish fillets

Add yellow cornmeal to shopping list 3/4 cup yellow cornmeal

Add flour to shopping list 1/4 cup flour

Add salt to shopping list 1 teaspoon salt

Add pepper to shopping list 1 teaspoon pepper

Add cayenne pepper to shopping list 1/4 teaspoon cayenne pepper

Add garlic powder to shopping list 1/4 teaspoon garlic powder

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Rinse and pat fillets dry with paper towels. On sheet of foil, combine corn meal, flour, salt, garlic powder and pepper. Coat fillets well on both sides with mixture. Refrigerate at least 1/2 hour.

Preheat cooking oil in deep fryer or deep skillet, to 350 degrees or medium hot. Fry fish on both sides until golden brown, about 6-8 minutes; drain on paper towel before serving.

Please note that some ingredients and brands may not be available in every store.