Pennsylvania Dutch Potato Bake

A popular dish for a buffet from Campbell's

Yield: 6 cups

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Ingredients

Add bacon to shopping list 6 slices bacon

Add (10 3/4-oz.) Campbell's Condensed Chicken Broth to shopping list 1 can (10 3/4-oz.) Campbell's Condensed Chicken Broth

Add flour to shopping list 2 tablespoons flour

Add vinegar to shopping list 1/4 cup vinegar

Add brown sugar to shopping list 2 tablespoons brown sugar

Add diced pimiento to shopping list 2 tablespoons diced pimiento

Add diagonally sliced green onions to shopping list 1/4 cup diagonally sliced green onions

Add celery salt to shopping list 1/2 teaspoon celery salt

Add hot pepper sauce to shopping list 1/4 teaspoon hot pepper sauce

Add cooked sliced potatoes to shopping list 6 cups cooked sliced potatoes

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

In skillet, cook bacon crisp; remove. Pour off all but 1/4 cup drippings.

Gradually blend broth into flour until smooth; slowly stir into drippings. Add remaining ingredients except potatoes. Cook, stirring until thickened.

In 1-1/2- quart shallow baking dish (10 x 6 x 2 inches) arrange potatoes; pour broth mixture over potatoes. Cover; bake at 400F. for 30 minutes. Garnish with bacon.

Recipe compliments of Campbell's

Please note that some ingredients and brands may not be available in every store.

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