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Image for Recipe Amish Baked Oatmeal

Amish Baked Oatmeal

Yield: 6 servings


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Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 213
Calories From Fat: 72
Total Fat: 8g
Saturated Fat: 2g
Cholesterol: 35mg
Sodium: 594mg
Total Carbohydrates: 33g
Dietary Fiber: 2g
Sugars: 19g
Protein: 4g

8% Vitamin A, 18% Calcium, 7% Iron

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Combine oats, sugar, milk, margarine, egg, baking powder, salt and vanilla ; mix well. Spread evenly in a greased 13 x 9 x 2- inch baking pan.

Bake at 350 degrees for 25 to 30 minutes or until edges are golden brown.

Immediately spoon into bowls; add milk. Top with fruit and brown sugar if desired.

Please note that some ingredients and brands may not be available in every store.

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