Main Meal Antipasto Salad

Yield: 4 servings

Ingredients

Add salad shells to shopping list 1 pkg. salad shells

Add (16 oz.) rotini pasta to shopping list 1 pkg. (16 oz.) rotini pasta

Add (15 oz.) garbanzo beans, drained to shopping list 1 can (15 oz.) garbanzo beans, drained

Add (3.5 oz.) pepperoni, sliced to shopping list 1 pkg. (3.5 oz.) pepperoni, sliced

Add ripe olives, sliced to shopping list 1/2 cup ripe olives, sliced

Add green bell pepper, thinly sliced to shopping list 1/2 cup green bell pepper, thinly sliced

Add (8 oz.) Italian dressing to shopping list 1 bottle (8 oz.) Italian dressing

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Directions:

Bake shells according to directions on package; cool. Cook rotini pasta according to package directions. Drain and rinse under cold running water. In a large bowl, mix beans, pepperoni, olives and bell pepper with cooled pasta. To serve, toss salad with Italian dressing. Divide among 4 shells. Serve at once.

Please note that some ingredients and brands may not be available in every store.