Clam Crunch

Yield: Makes 4 servings.

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Ingredients

Add all-purpose flour to shopping list 1/4 cup all-purpose flour

Add baking powder to shopping list 1/2 teaspoon baking powder

Add salt to shopping list 1/4 teaspoon salt

Add black pepper to shopping list 1/8 teaspoon black pepper

Add snipped parsley to shopping list 1 tablespoon snipped parsley

Add (6-1/2 ounce) minced clams, drained ( reserve liquid) to shopping list 1 can (6-1/2 ounce) minced clams, drained ( reserve liquid)

Add egg, beaten to shopping list 1 egg, beaten

Add Rice Chex cereal to shopping list 2 cups Rice Chex cereal

Add Cooking oil to shopping list Cooking oil

Add Sour cream, optional to shopping list Sour cream, optional

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

In medium bowl combine flour, baking powder, salt, pepper and parsley. Slowly stir in clam liquid until smooth. Add egg and clams. Mix well. Stir in Rice Chex to coat. Let stand 10 minutes. Stir to combine. Heat oil ( 1/8-inch deep ) in skillet. Drop 1 heaping tablespoon clam mixture into hot oil. Pat with spoon to form 3-inch patty. Repeat to form 8 patties. Brown over medium heat. Turn. Brown. Drain on absorbent paper. Serve immediately. Top with sour cream if desired.

Recipe compliments of Ralston Purina

Please note that some ingredients and brands may not be available in every store.

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