Deviled Vegetable Crab Spread

Yield: 2 1/2 cups

Ingredients

check (8 oz.) cream cheese, softened 1 pkg. (8 oz.) cream cheese, softened

check Grey Poupon Dijon mustard 1/4 cup Grey Poupon Dijon mustard

check milk 2 tablespoons milk

check Premium Saltine crackers, crushed 12 Premium Saltine crackers, crushed

1 can (6 oz.) crabmeat, drained and flaked

check chopped green onion 1/4 cup chopped green onion

check chopped red bell pepper 1/4 cup chopped red bell pepper

check Premium Saltine crackers Premium Saltine crackers

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Directions:

Beat cream cheese in small bowl with electric mixer at medium speed until smooth; add mustard and milk, beating until well blended. Add cracker crumbs, crabmeat, green onions and bell pepper. Place in greased pie plate. Bake at 350 degrees for 20 minutes or until golden brown and hot. Serve with crackers.

Please note that some ingredients and brands may not be available in every store.

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Deviled Vegetable Crab Spread

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Deviled Vegetable Crab Spread

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