Curried Chicken Spread

Yield: 3 cups

Print Recipe
Add Recipe To
My Cookbook
Share Recipe

Email

Sent From

From Name From Email

Send To

To Name To Email

Note

Type the numbers below:

Ingredients

check flaked coconut 1/2 cup flaked coconut

check slivered almonds, toasted 1/3 cup slivered almonds, toasted

check diced cooked chicken 2 cups diced cooked chicken

check diced celery 1/2 cup diced celery

check green onions, minced 5 green onions, minced

check mayonnaise 1/2 cup mayonnaise

check sour cream 1/2 cup sour cream

check seasoned salt 1/2 teaspoon seasoned salt

check curry powder 1 teaspoon curry powder

Garnish: fresh strawberry wedges with tops

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Bake coconut in shallow pan at 350 F. for 5 to 6 minutes stirring occasionally until toasted. Cool. Stir together coconut, almonds, chicken, celery, green onions, mayonnaise, sour cream, seasoned salt and curry powder. Garnish, if desired. Serve with thinly sliced assorted bread.

Please note that some ingredients and brands may not be available in every store.