Grandmas Casserole

Yield: 4-6 servings

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Ingredients

check ground beef 1 lb. ground beef

check small onion, chopped fine 1 small onion, chopped fine

check Salt to taste Salt to taste

check Pepper to taste Pepper to taste

check sliced mushrooms 4 oz. sliced mushrooms

check celery, diced 2 stalks celery, diced

check green pepper, diced 1/2 green pepper, diced

check red pepper, diced 1/2 red pepper, diced

1 can (10.75 oz.) condensed tomato soup, undiluted

check ketchup 2 tablespoons ketchup

check sugar 2 tablespoons sugar

check Dijon mustard 1 teaspoon Dijon mustard

check (8 oz.) noodles, cooked 1 pkg. (8 oz.) noodles, cooked

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Directions:

In a large skillet over medium high heat, cook onion and ground beef until browned. Add salt and pepper to taste, stir in mushrooms, celery and peppers. Cook, stirring constantly, for 5 minutes. Stir in next 4 ingredients and cook, stirring frequently, for 10 minutes. Stir in noodles and stir to combine and heat through.

Please note that some ingredients and brands may not be available in every store.