Spinach Feta Burgers

Yield: 2 servings

Print Recipe
Add Recipe To
My Cookbook
Share Recipe

Email

Sent From

From Name From Email

Send To

To Name To Email

Note

Type the numbers below:

Ingredients

1/2 lb. ground beef, shaped into 2 patties

check packed spinach leaves 2 cups packed spinach leaves

check green onions, sliced 4 green onions, sliced

check water 2 tablespoons water

check tomato slices 2 tomato slices

check toasted hamburger buns 2 toasted hamburger buns

check feta cheese, crumbled 2 tablespoons feta cheese, crumbled

check salt to taste salt to taste

check pepper to taste pepper to taste

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Mix spinach, onions and water in medium saucepan. Cover and bring to a boil. Cook for 1 minute or until spinach is wilted.

Grill the burgers to desired doneness. Place tomatoes and burgers on bottom half of buns; top with spinach mixture and Feta cheese. Season with salt and pepper to taste.

Please note that some ingredients and brands may not be available in every store.