Delicate Graham Cracker Cake

Resembles a torte. Fill and frost with sweetened whipped cream

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Ingredients

check all purpose flour 2/3 cup all purpose flour

check granulated sugar 3/4 cup granulated sugar

check baking powder 2 1/2 teaspoons baking powder

check salt 1/2 teaspoon salt

check graham cracker crumbs 1 1/3 cups graham cracker crumbs

check shortening 1/2 cup shortening

check milk 3/4 cup milk

check vanilla extract 1 teaspoon vanilla extract

check eggs 2 eggs

check Whipped topping Whipped topping

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Directions:

Combine flour, sugar, baking powder, salt, and graham cracker crumbs.

Place shortening in a bowl. Add dry ingredients, milk, and vanilla; mix until dry ingredients are moistened. Beat 2 minutes with electric mixer or 300 strokes by hand. Add eggs and beat 1 minute or 150 stokes by hand.

Pour into 2 heavily greased 8- inch layer cake pans; bake in a preheated oven at 350 degree F. for about 25 minutes, or until done. Cool. Fill and frost as desired.

Recipe compliments of Nabisco

Please note that some ingredients and brands may not be available in every store.