Dilled Salmon

Yield: 4 servings

Preparation Time: 5 min; Cook: 15 min

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Ingredients

check melted butter 2 tablespoons melted butter

check fresh lime juice 1/2 tablespoon fresh lime juice

4 (6 ounce) salmon fillets or halibut or tuna fillets

check garlic, minced 3 cloves garlic, minced

check white pepper white pepper

check salt salt

Sauce:

check heavy cream 1/3 cup heavy cream

check flour 1/2 teaspoon flour

check fresh dill 1/2 teaspoon fresh dill

Garnish:

check fresh dill sprigs fresh dill sprigs

check lime wedges lime wedges

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Directions:

Preheat oven to 375 degrees F

Stir together melted butter and lime juice. Place the salmon in a baking dish and brush the butter mix over the top. Sprinkle garlic, white pepper and salt over the salmon. Bake for 12-15 minutes until cooked through and salmon flakes.

Sauce:
Meanwhile, in a medium saucepan over medium heat, whisk cream and flour until smooth; stir in 1/2 teaspoon chopped dill.

Serve salmon with warm dill sauce. Garnish with fresh dill and lime wedges if desired.

Please note that some ingredients and brands may not be available in every store.